Acetic acid-d4 ≥ 98.5 atom%DCAS: 1186-52-3 UN: 2789
- FW (gr): 64.08
- MP (°C): 15-16
- BP (°C): 115.5
- Density at 25°C (gr/cm3): 1.119
Acetic acid is a colorless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). When undiluted, it is sometimes called glacial acetic acid.
Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate.
It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin.
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